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Showing posts with label pumpkin. Show all posts
Showing posts with label pumpkin. Show all posts

Sunday, 30 October 2011

#167 carve a jack o'lantern - COMPLETE

so here it is folks!
i've finally done it carved a jack o'lantern worthy of sitting on the front step. (well worthy enough)




i do appologise for the clarity of the pictures, they look much better in the dark, but my camera isn't capable of taking better shots than this after many attempts this was the best picture i could get.
but i hope you agree with me that they turned out rather well. in case you can't see it's Ghost Busters (my guilty pleasure) and Frankenstein. 

to make your own you need:

  • a large pumpkin
  • a Stanley knife or carving tools
  • a large food bowl
  • a large/ medium container
  • a scoop or sturdy spoon
  • a punch or pen to make a start hole for caving 
  • paper
  • pencil
  • scissors
  • tea light
what to do:
1. first take a piece of paper and a pencil and draw a stencil of your character onto it (you can find pictures and even stencils on line) 

2. cut the pieces that the light will shine through out using the scissors if there is a bit that needs scoring or not cut all the way through then use a different colour pen to indicate this for when you are carving

3. next cut a circle into the top of your pumpkin. this will be your lid so put it to one side but do not discard it. you may want to put some newspaper down and have hand wipes ready as the next bit is messy. 

4. next take a scoop and remove ALL of the flesh from the insides it is messy you have been warned, separate the pips and the flesh into the two different bowls and containers. (keep both the flesh and the pips as they can be used later to make some tasty treats.

5. once your pumpkin is completely gutted give a wipe with a paper towel then lay your stencil on one side and draw through the hole you created remember to draw on the bits that need to be scored in too. if you want to carve free hand with no stencil or drawing that's fine.

6. next use your punch to make a small hole along where you are going to cut. (the punch makes it easier to get carving tools into the pumpkin) 

7. cut all of your shapes out. be careful  with any sharp tools you are using. cut into the pumpkin but not all the way through for scoring. (you will score any bits that you want light to shine through but not completely cut out. and also bits that if you do cut all the way through parts of the pumpkin would fall off,)

8. once you have completed carving give the pumpkin a wipe to get rid of excess flesh then light a tea candle and place inside the pumpkin and place the lid back on top.
finish. 

remember those pumpkin flesh and pumpkin seeds i told you to keep well why not check out pumpkin pie and pumpkin soup pages for recipes on using your flesh. the lightly bake the seeds in an oven for a healthy snack  or add to the top of your soup and pie. 

Wednesday, 26 October 2011

pumpkin mousse

pumpkin mousse

to make this delicious pumpkin mousse you will need:


  • 5 large Egg Yolks







  • 1 cup(s) Sugar







  • 3 1/2 cup(s) Heavy Cream







  • 15 ounce(s) Canned Pumpkin







  • 2 teaspoon(s) Vanilla Extract







  • 1 1/2 teaspoon(s) Ground Cinnamon







  • 1/2 teaspoon(s) Ground Ginger







  • 1/4 teaspoon(s) Ground Nutmeg







  • 1/4 teaspoon(s) Salt







  • 2 tablespoon(s) Dark Rum







  • 1 teaspoon(s) Powdered Gelatin







  • 3 ounce(s) Shaved Dark Chocolate







  • Instructions:

    1. first take a large bowl fill it half way with ice and set aside.

    2.Whisk the yolks, 3/4 cup plus 2 tablespoons sugar, and 3/4 cup cream together in a medium saucepan. Heat while stirring continuously with a rubber spatula or wooden spoon over medium-low heat, until thickened and the mixture coats the spatula -- about 10 minutes. Transfer to a medium bowl and set over the ice bath . Stir to cool.


    3. Add pumpkin, vanilla, spices , and salt to the egg mixture. Stir 1 tablespoon rum and 1 teaspoon gelatin together in a small bowl. Heat the remaining tablespoon rum, and stir in to the gelatin mixture until dissolved. Gently whisk into the pumpkin mixture. Beat 1/2 cup cream to stiff peaks, and fold into pumpkin mixture. Pour into a shallow dish, cover and chill until cold and thick enough to fall from a spoon in heavy dollops -- about 8 hours or up to overnight.

    4. Beat the remaining cream and sugar to stiff peaks. Alternately layer the pumpkin mousse and whipped cream in a glass serving dish. Sprinkle the chocolate shavings between top two layers. Serve chilled.

     

    Tuesday, 18 October 2011

    3D paper pumpkin



     Decorate your home or classroom for Halloween with this easy three-dimensional paper pumpkin project.








    what you need 

    • orange construction paper 
    • green pipe cleaner
    • glue stick
    • white glue
    • scissors
    STEPS 






    1.
     fold any sheet of paper in the middle and drawing an arc along the paper's folded edge.










    2.






    While keeping the paper folded, cut out your pumpkin pattern. 










    3.
    Trace the pumpkin pattern at least ten times on orange construction paper.












    4.
    Cut out the pumpkin shapes.














    5.
    Fold each pumpkin shape in the middle.














    6.
    Without unfolding a pumpkin shape, apply glue on one of its outer faces.

    *We recommend using glue stick instead of white glue or any liquid-type glue to prevent the paper from wrinkling or warping.







    7.
    Glue a second folded pumpkin shape on top of the first one, keeping both pumpkin shapes aligned at the edges.












    8.
    Press on the pair of pumpkin shapes to glue them together. Right photo shows how the pair would look when opened up.












    9.
    Continue gluing the pumpkin shapes one on top of the other, making sure they are aligned along the edges.












    10.
    After you have positioned the last pumpkin shape in place, cut a length of green pipe cleaner to make the pumpkin's stem. Use white glue to attach it along the straight edge of the pumpkin shapes.








    11.
    Glue the first and last pumpkin shapes together, sandwiching the pipe cleaner in the middle. You may need to apply more white glue along the pipe cleaner to make sure that it stays in place. Press on the glued area, especially along the section of the pipe cleaner stem.
















    12.
    Once the stem has been secured in place, carefully open up each of the paper flaps to transform your project into a three-dimensional paper pumpkin. When you're happy with how you positioned and spaced the flaps, allow the glue on your paper pumpkin to dry completely. You will discover that once the glue has set, the flaps will be more rigid and your paper pumpkin a lot sturdier.








    13.
    Trim off any excess length on the pipe cleaner stem. You may slightly curve it or shape it into a hooked handle.

    Make these paper pumpkins to decorate your home or classroom for Halloween or autumn. You can put them on tables, hang them or string smaller paper pumpkins together into a Halloween garland.